How do you clean eggs in Britain?

 In Britain, the practice of cleaning eggs differs from countries like the United States, where eggs are washed before being sold. Here's how it's typically done:

1. **Don't Wash Commercial Eggs**: In the UK, eggs are not washed before being sold. This is because washing can remove the natural protective coating, called the cuticle, that helps keep bacteria out. Instead, regulations focus on maintaining hygiene in egg production.

2. **For Home-Gathered Eggs**: If you're collecting eggs from your own hens, it’s recommended not to wash them unless absolutely necessary. If an egg is dirty:

   - **Dry Cleaning**: Use a dry brush, cloth, or fine sandpaper to gently remove dirt without damaging the cuticle.

   - **Spot Cleaning**: If the egg is too dirty to be dry cleaned, a quick rinse with warm (not cold) water may be done, but it's important to refrigerate it afterward to prevent bacteria from entering through the shell.

Overall, British eggs are treated carefully to maintain their natural defenses, and washing is generally discouraged for health and safety reasons. 

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