Fitness Influencer Confronted by Flight Attendants Over Smelly Egg-Rich Lunch
A fitness influencer, Vanusa Freitas, 32, was recently confronted by flight attendants on a flight from the UK to Spain for bringing a smelly egg-rich lunch into the first-class cabin. The influencer, who has over 116,000 followers on social media, was on a strict diet and had prepared a meal of sweet potatoes and eggs to maintain her muscular figure.
The Incident
Vanusa claimed that the flight attendants threatened to throw her food away because of the strong smell, which was bothering other passengers. However, she managed to convince them to let her keep the meal until the flight was over.
Vanusa's Diet
Vanusa eats around 250 eggs every month to maintain her muscular figure. Her diet focuses on natural foods rich in proteins and low glycemic index carbohydrates to gain lean muscle mass and aid muscle recovery. While eggs are good for the body, they are notoriously fragrant and can be unpleasant for those around her.
Previous Controversy
This is not the first time Vanusa's dietary requirements have caused controversy. In August, she revealed that a date was left unimpressed by her bringing a prepared meal to a dinner date at The Shard in London. Her potential suitor was so put off by the unusual move that he got up and left after Vanusa whipped out the meal prep.
Vanusa's Response
Despite other people's opinions about her pre-made meals, Vanusa refuses to change her lifestyle. She said, "I understand where people are coming from, but it's complicated. I have my lifestyle and need to stick to my diet. We need to find a middle ground, right? Maybe I'll bring something different next time, but giving up my meal prep? That's not happening."
The Debate
The incident has sparked a debate about whether it's acceptable to bring strong-smelling food onto a plane, and whether passengers should be considerate of those around them. While some people have criticized Vanusa for being inconsiderate, others have defended her right to eat what she wants, as long as it's not disturbing others.
Conclusion
The incident highlights the challenges of balancing personal dietary needs with the comfort and consideration of others in public spaces. While Vanusa's meal may have been smelly, it's also important to respect people's individual choices and lifestyles. The debate is likely to continue, and it will be interesting to see how airlines and passengers respond to similar incidents in the future.
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